Description
The best ice cream for summer! This easy, no-churn vanilla ice cream is rich, creamy, and perfect for hot days. With just three ingredients, you can whip up a homemade treat in no time. Customize with your favorite mix-ins like chocolate chips, fruit swirls, or cookie crumbles. No ice cream maker needed—just mix, freeze, and enjoy!
Ingredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
Pour the mixture into a loaf pan or airtight container and smooth the top.
Cover with plastic wrap and freeze for at least 6 hours, or until firm.
Scoop, serve, and enjoy!
Notes
For a fun twist, fold in crushed cookies, caramel swirls, or fresh fruit before freezing.
Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 10
- Cook Time: 0(freezing time required)
- Category: Dessert
- Method: No-Churn
- Cuisine: American