There’s something irresistible about the combination of rich chocolate ice cream with marshmallow swirls—it’s like a scoop of pure happiness! This chocolate marshmallow ice cream recipe is creamy, chocolaty, and packed with gooey marshmallow goodness, making it an absolute must-try for dessert lovers.

If you’re wondering, “What is chocolate ice cream with marshmallows called?”, it’s often referred to as Rocky Road if nuts are included, but this version is all about the chocolate-marshmallow duo!

Now, let’s dive into this dreamy recipe that’s easy to make and perfect for any occasion!

Why You’ll Love This Chocolate Marshmallow Ice Cream

✔️ Rich and creamy with deep chocolate flavor
✔️ Perfectly sweet with soft, chewy marshmallow swirls
✔️ Easy to make with just a few ingredients
✔️ Customizable with extra mix-ins like chocolate chips or nuts

What Does Chocolate Ice Cream with Marshmallows Taste Like?

This ice cream is the perfect blend of velvety chocolate and soft, gooey marshmallow swirls. Every bite is creamy, sweet, and just the right amount of chewy. If you love hot chocolate with melted marshmallows, you’re going to be obsessed with this frozen version.

What Is the Point of Marshmallow Fluff in Ice Cream?

Marshmallow fluff isn’t just for spreading on sandwiches. In ice cream, it:

• Adds softness and prevents the ice cream from becoming too icy
• Creates beautiful, sticky swirls for a classic marshmallow effect
• Enhances sweetness and balances the deep cocoa flavors

If you prefer mini marshmallows, they provide more chewiness, while marshmallow fluff melts into the ice cream for a ribbon-like texture.

Ingredients for Chocolate Marshmallow Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder (use high-quality cocoa for best flavor)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup mini marshmallows or marshmallow fluff
• ½ cup chocolate chips or chunks

Kitchen Tools You’ll Need

• Large mixing bowl
• Whisk
• Ice cream maker
• Spatula
• Freezer-safe container

How to Make Chocolate Marshmallow Ice Cream

Step 1: Prepare the Ice Cream Base

In a large bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until smooth and well combined.

Step 2: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20 to 30 minutes until it reaches a soft-serve consistency.

Step 3: Add the Marshmallows and Chocolate Chips

When the ice cream is nearly done churning, gently fold in the mini marshmallows and chocolate chunks. If using marshmallow fluff, swirl it in with a spatula instead of mixing it completely.

Step 4: Freeze Until Firm

Transfer the ice cream to a freezer-safe container and freeze for at least four hours or overnight to firm up.

Step 5: Scoop and Enjoy

Serve in bowls or cones and top with extra marshmallows and chocolate for an even more decadent treat.

Tips for the Best Homemade Chocolate Ice Cream with Marshmallow

• Use high-quality cocoa powder for the best chocolate flavor
• Chill the mixture in the fridge for one to two hours before churning for a creamier consistency
• Swirl in the marshmallows gently to create visible ribbons
• Let the ice cream sit at room temperature for five to ten minutes before scooping for the perfect texture

Fun Variations and Mix-In Ideas

Want to make your chocolate marshmallow ice cream even more exciting? Try these:

• Rocky Road Style: Add chopped almonds or pecans for extra crunch
• Mocha Marshmallow: Stir in one tablespoon of instant espresso powder for a coffee twist
• Banana Chocolate Marshmallow: Swirl in mashed banana for a fruity flavor boost
• Mexican Hot Chocolate: Add a pinch of cinnamon and cayenne for a little heat

What to Serve with Chocolate Marshmallow Ice Cream

This ice cream pairs beautifully with:

• Warm, chewy chocolate chip cookies for an ice cream sandwich
• Molten lava cake for a warm and cold dessert contrast
• Fresh strawberries or raspberries to balance the sweetness
• A drizzle of caramel or chocolate sauce for an extra indulgent touch

How to Store Homemade Ice Cream

• Store in an airtight, freezer-safe container to prevent freezer burn
• Best enjoyed within two weeks for the freshest taste
• Press parchment paper or plastic wrap directly onto the ice cream before sealing to prevent ice crystals

Frequently Asked Questions (FAQ)

What is chocolate ice cream with marshmallows called?

It’s often called Rocky Road ice cream if nuts are added, but without nuts, it’s simply chocolate marshmallow ice cream.

Can I make this without an ice cream maker?

Yes! Pour the mixture into a container, freeze, and stir every 30 minutes for three hours to prevent ice crystals from forming.

What is the point of marshmallow fluff in ice cream?

Marshmallow fluff creates soft, gooey swirls and helps keep the ice cream from becoming too hard.

Can I make this dairy-free?

Yes! Substitute coconut milk and coconut cream for the heavy cream and whole milk.

How do I keep homemade ice cream from getting too hard?

Adding a small amount of corn syrup or alcohol, like vodka, can help keep it soft.

Final Thoughts – A Must-Try Chocolate Ice Cream with Marshmallow

This chocolate marshmallow ice cream is the ultimate treat—rich, creamy, and packed with gooey marshmallow goodness. Whether you’re making it for a summer celebration or a cozy movie night, this recipe is a guaranteed winner.

Have you tried this recipe? Leave a comment, rate it, and share your ice cream creations on Pinterest.

More Ice Cream Recipes to Try

• Cookies and Cream Ice Cream – A classic favorite with crunchy cookie bits
• Strawberry Cheesecake Ice Cream – Creamy, fruity, and absolutely divine
• Homemade Mocha Chip Ice Cream – A perfect blend of coffee and chocolate

Scoop, swirl, and enjoy every bite!

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