Description
Homemade ice cream from scratch is rich, creamy, and incredibly easy to make—no ice cream maker required! With just a few simple ingredients, you can whip up a smooth and flavorful ice cream base, perfect for customizing with your favorite mix-ins. Whether you stick with classic vanilla or add chocolate, fruit, or nuts, this homemade treat is a must-try!
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
A pinch of salt
**Optional Mix-ins**Chocolate chips or cocoa powder
Fresh fruit puree (strawberries, mango, blueberries)
Crushed cookies, brownies, or candy pieces
Nuts or caramel swirls
Instructions
Mix the Base – In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
Chill the Mixture – Cover and refrigerate for at least 2 hours, or overnight, for enhanced flavor.
No-Churn Method – Pour the mixture into a freezer-safe container. Freeze, stirring vigorously every 30 minutes for 3-4 hours until thick and creamy.
Ice Cream Maker Method – Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Then, freeze for 2-3 hours for a firmer texture.
Add Mix-ins (if using) – Once at soft-serve consistency, fold in any desired mix-ins.
Freeze Until Firm – Transfer to a lidded container and freeze for at least 4 hours before serving.
Notes
Use full-fat dairy for the creamiest texture.
For softer ice cream, let it sit at room temperature for 5-10 minutes before scooping.
For dairy-free ice cream, substitute coconut milk or almond milk and add 1 tablespoon of cornstarch for creaminess.
Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Category: Dessert
- Method: No-Churn or Ice Cream Maker
- Cuisine: American