Description
This Summer Corn Salad with Avocado is a fresh, colorful, and flavorful dish that’s perfect for any summer gathering! Sweet corn, creamy avocado, juicy tomatoes, and tangy lime come together in a light, zesty dressing to create the ultimate summer side dish. Whether you’re serving it at a barbecue or enjoying it as a light meal, this corn salad will have everyone coming back for more. Bonus: it’s super easy to make and packed with wholesome ingredients!
Ingredients
3 cups fresh corn kernels (about 4–5 ears of corn or 2 cups frozen corn, thawed)
1 large avocado, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese, crumbled (optional)
1 lime, juiced
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Prepare the Corn:
If using fresh corn, boil the ears in water for 5-7 minutes, then let them cool slightly before slicing the kernels off the cob.
If using frozen corn, simply thaw and pat dry with a paper towel to remove excess moisture.
Combine the Ingredients:
In a large mixing bowl, add the corn, diced avocado, cherry tomatoes, red onion, and cilantro. Gently toss to combine, taking care not to mash the avocado.
Make the Dressing:
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Toss the Salad:
Drizzle the dressing over the salad and toss gently to coat. If you like feta, sprinkle it over the top for a little extra flavor.
Serve:
Serve immediately and enjoy as a light meal or as a refreshing side dish at your next BBQ!
Notes
For an extra kick, add diced jalapeño or a sprinkle of chili flakes to the salad!
If you prefer a vegan option, leave out the feta cheese or swap it with a vegan alternative.
You can store any leftovers in the fridge for up to 1-2 days, but the avocado may brown over time, so it’s best enjoyed fresh.
Make ahead tip: Prepare everything except the avocado and dressing, then add those just before serving to keep it fresh!
- Prep Time: 10
- Cook Time: 5-7
- Category: Side Dish
- Method: No-cook, Quick
- Cuisine: American, Mexican-inspired