Description
The Vanilla Bean Frappuccino is a rich, creamy, and refreshing blended drink with a smooth vanilla flavor. Made with vanilla bean ice cream, milk, and ice, this sweet and frosty treat is perfect for cooling down on a warm day or satisfying a dessert craving. Topped with fluffy whipped cream, it’s a delightful homemade version of the popular Starbucks favorite, offering a delicious balance of sweetness and creaminess with every sip.
Ingredients
1 cup whole milk (or almond/oat milk for dairy-free)
1 cup ice cubes
½ pint vanilla bean ice cream (Häagen-Dazs or Breyers preferred)
½ teaspoon pure vanilla extract (or vanilla bean paste)
1 tablepoon powdered sugar (or honey/maple syrup)
Instructions
Soften the ice cream – Let it sit at room temperature for about 5 minutes for smoother blending.
Blend the ingredients – In a high-speed blender, combine milk, ice cubes, ice cream, vanilla extract, and sugar. Blend on high for 30-45 seconds until completely smooth.
Serve it up – Pour into a chilled glass, top with whipped cream if desired, and enjoy immediately!
Customize your way – Add chocolate, fruit, or coffee for a fun twist!
Notes
✔️ For a dairy-free version – Use almond, oat, or coconut milk with non-dairy vanilla ice cream.
✔️ To reduce sugar – Use monk fruit sweetener or skip the sugar altogether.
✔️ For extra thickness – Freeze your milk into cubes before blending.
✔️ Storage tip – Best enjoyed fresh, but can be frozen in an airtight container for up to 3 months. Shake well before drinking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Desserts
- Method: Blended
- Cuisine: American